Ce jeudi 25 juillet le Tour de Wallonie cycliste passe par Herve et son arrivée se fera dans le centre de Battice vers 17h.
En conséquence, un large périmètre autour du centre de Battice sera fermé à partir de 7h du matin jusque fin de journée.
La Route de Herve (N3) devant nos locaux sera accessible uniquement dans le sens "Herve => Battice" sur cette période, et sera complètement fermée entre 16h et 18h.
Nos bureaux fermeront exceptionnellement à 15h30.
News
NEW
!! 25 juillet : Accès bâtiments CdL perturbé
24/07/2024
NEW
EMPLOIS - Le CdL engage des étudiants
Le CdL engage plusieurs étudiants (H/F/X) pour les mois de juillet, août et septembre pour travailler au sein de ses 2 laboratoires (denrées alimentaires et lait cru).
Les étudiants intéressés devront préférentiellement avoir un parcours à orientation scientifique, voire même idéalement spécifique aux activités de laboratoire. Une formation adéquate sera donnée sur place.
Intéressé(e) ? Contacte Stéphanie, notre responsable laboratoires stephanie.dellicour@comitedulait.be
20/06/2024
Local vedia television report on CdL
On 24 April 2024, local television channel Vedia produced an excellent report on the CdL and its activities, which are not enough widely known.
Although very short, it gives a good overview of our mission and our various services.
You can watch it via the link below.
Reportage Vedia
Although very short, it gives a good overview of our mission and our various services.
You can watch it via the link below.
Reportage Vedia
24/04/2024
60 years of the CdL
On Friday 19 April, we celebrated the 60th anniversary of the CdL at an event organised after our statutory General Assembly.
We also took the opportunity to thank Emile Piraux, our outgoing Director, and Annette Königs, our Deputy Director, who will both be retiring in November 2024, and whose last GA it was (in their current roles).
The event was an opportunity for Emile Piraux to retrace the history of the CdL via a short film. Representatives from the dairy industry (CBL - Lien Callewaert), agricultural (Bauernbund, FWA, FJA, FUGEA) and food industry (Fevia - Anne Reul) sectors presented the challenges and opportunities for their respective sectors.
Jean-François Heymans, our incoming Director who took up his post on 1 April, developed the vision for the future of the CdL. It is based on three major themes: 1/ Strengthening and developing the CdL 2/ Strengthening services for the dairy interprofession 3/ Developing services for food processors (in particular labs via our 'Agrolab' and certification of labels such as organic).
Our guiding principle: to maintain and develop a human and personalised approach, a quality service that is reliable, tailored to needs and aimed at excellence.
Finally, the Ministers present, the Mayor of Herve and the Vice-President of the CdL discussed and shared their views on the challenges and issues facing agriculture and the agri-food industry.
Other guests included members of our GA, our staff and numerous representatives of partner organisations at the highest level (AWE, CRA-W, ARSIA, MCC, SPW, AFSCA, etc.).
This very rewarding afternoon ended with a walking diner.
Pictures fb
LinkedIn
We also took the opportunity to thank Emile Piraux, our outgoing Director, and Annette Königs, our Deputy Director, who will both be retiring in November 2024, and whose last GA it was (in their current roles).
The event was an opportunity for Emile Piraux to retrace the history of the CdL via a short film. Representatives from the dairy industry (CBL - Lien Callewaert), agricultural (Bauernbund, FWA, FJA, FUGEA) and food industry (Fevia - Anne Reul) sectors presented the challenges and opportunities for their respective sectors.
Jean-François Heymans, our incoming Director who took up his post on 1 April, developed the vision for the future of the CdL. It is based on three major themes: 1/ Strengthening and developing the CdL 2/ Strengthening services for the dairy interprofession 3/ Developing services for food processors (in particular labs via our 'Agrolab' and certification of labels such as organic).
Our guiding principle: to maintain and develop a human and personalised approach, a quality service that is reliable, tailored to needs and aimed at excellence.
Finally, the Ministers present, the Mayor of Herve and the Vice-President of the CdL discussed and shared their views on the challenges and issues facing agriculture and the agri-food industry.
Other guests included members of our GA, our staff and numerous representatives of partner organisations at the highest level (AWE, CRA-W, ARSIA, MCC, SPW, AFSCA, etc.).
This very rewarding afternoon ended with a walking diner.
Pictures fb
19/04/2024
Formation
Formation sur les Bonnes pratiques d'Hygiène en production primaire le 01/12/23 à Ciney et le 05/12/23 à Ath.
25/10/2023